Producer Mezcal Arroqueño
ABV: 46%

Description

Tasting Notes: Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth

Batch/Quantity Information: ~580 Liters
Maestro: Juan Pacheco Santos
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
ABV/Proof: 46% – 92 Proof 

Roast Time: 72 hours
Resting Time (between cook and crush): 1 hour
Roast Type: Traditional horno (earthen oven)
Wood Type:  Huamuchil
Maturation Time (Agave Oaxacensis): 11 years 

Crush Type: Bull Pulled Stone Tahona Wheel
Fermentation Time: 8 – 10 days (temperature dependent)
Fermentation Tank: Wood –  Cypress – Sabino or Ahuehuete
Double Plated Copper Pot Still: One Distillation 

Terroir Notes: the fermentation tanks/palenque are surrounded by fruit trees in which its yeast/pollen add nuance and yeast strains into the fermentation process.

NOM: 0685X
Format: 750ml