MEZCAL
MADE TO
CONNECT
CULTURES
Our Story
Discover the Spirit of Oaxaca
The name “The Producer” is an homage to those who create, inspire, and take pride in the minute details that make things unique. When we sought to create a mezcal for all types of consumers we decided the name should resonate with quality and passion.
The Producer speaks to patience, commitment to crafting with passion, and those who appreciate refinement. Our minimalist bottle design is meant to transport you to small villages in Oaxaca where labels are simply a piece of masking tape.
Our logo is meant to speak to discovery and exploration, with each sip of Producer Mezcal we aim to educate and inspire comfortability in the Mezcal category.
We believe that human connection is an integral part of understanding the intricacies of Mezcal. The Producer will tell the stories of our maestro’s and their history with mezcal, while our expressions will tell their own unique stories of time spent maturing in the earth.
Discover
Our process
The Process
Harvesting
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Roasting
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Crushing
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FERMENTATION
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Distilling
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Technical Details
The oldest Port wine House is releasing 380 numbered bottles of an exclusive Very Old Tawny Port in honour of Cristiano Nicolau Kopke.
1977 Poggio al XII
The Poggio AL XII has an intense scent of white flowers, white peach and hazelnut with a pleasant, yet slightly bitter, almond aftertaste.
VARITIES:
Grüner Veltliner 90%, Riesling 10%
ALCOHOL:
11,8%
RESIDUAL SUGAR:
1g
TARTARIC ACID:
5,7g
BOTTLES:
10.000 / 0,75l.
Collection Types
The oldest Port wine House is releasing 380 numbered bottles of an exclusive Very Old Tawny Port in honour of Cristiano Nicolau Kopke.